Paired with a chilled glass of Metz Road Chardonnay, this spice-rubbed grilled chicken will be the perfect accompaniment to your Independence Day celebration!
2 pounds skinless, boneless chicken thighs
¼ cup extra-virgin olive oil
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon dried thyme
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons ground pepper
2 tablespoons red wine vinegar
1 tablespoon honey
Preheat grill to medium-high heat. Lightly brush grill with extra-virgin olive oil. Stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
Toss chicken thighs with spice mixture.
Grill the chicken until it is just cooked through, 5 minutes per side. Remove from grill and place on serving platter.
Whisk together vinegar and honey, and brush mixture over grilled chicken prior to serving.